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gastropost: Here’s one from Gastroposter Angela Hanes: I work evenings on my feet and always have to pack my dinner.  This is a version of what I usually pack: a moroccan quinoa salad topped with steamed greens, Ontario corn cut from the cob, avocado and sprouts.  Healthy, no need to reheat, delicious. Love food? Join Gastropost for fun weekly food missions and your food published in National Post!

gastropost:

Here’s one from Gastroposter Angela Hanes:

I work evenings on my feet and always have to pack my dinner.  This is a version of what I usually pack: a moroccan quinoa salad topped with steamed greens, Ontario corn cut from the cob, avocado and sprouts.  Healthy, no need to reheat, delicious.

Love food? Join Gastropost for fun weekly food missions and your food published in National Post!

— 10 months ago with 2 notes
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